Thursday, February 26, 2026
1:00-2:00PM
Description:
With increasing financial pressures, effective cost management in long-term care kitchens is more important than ever. This session examines how regulations, standards of practice, and operational strategies can support safe, high-quality food service while staying within budget. Attendees will gain practical tips to reduce waste, improve efficiency, and stretch resources—insights that can be implemented right away.
Objectives:
To register for this event, please click here.
**Please note there are no CEs available for this webinar**